Ringo Wok

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

15 Bars Every Man Should Drink In Before He Dies

These are the places that every man should visit, whether in Tokyo or your backyard, and whether it was Lincoln that drank there or Al Capone.

How To Pick The Best Rotisserie Chicken At The Grocery Store

For Bon Appetit, by Ashley Mason.If we had a dollar for every time we relied on a rotisserie chicken for a quick and painless dinner, well, let...

Dining Out With TMJ Disorder

Do you ever refuse to go out to dinner because you aren't sure what you can order that is TMD friendly? Eating out is such a big part of our socia

A Guide to American Taco Styles

The world of tacos is hardly defined, as its elements are always evolving. Here's a snapshot of what tacos in America look like today.

The Best High-Protein Meats

Lean protein guide with high-protein meats and tips for a high-protein diet. Great for Paleo, Keto, or counting macronutrients.

Fast food worth a stop: America's best regional chains

Some are big and some are tiny, but all are worth trying for their unique spin on road food.

Do You Know How to Select the Best Wok for Your Kitchen?

Woks are one of the most common utensils in Chinese cooking, but how do you buy a good wok? Learn what you should look for.

What Size Wok Do I Need?

We make cast iron woks in 4 different sizes, and determining what size wok is right for you can be tricky. This guide will help you decide based on what you like to cook and how many people you need to feed.

I Hate Deep Frying. The Wok Changed My Mind.

Deep frying uses a lot of oil and can make a huge mess. Using a wok solves both those problems.

Pacific Wok Caters ~ 50-500 We Can Do It!

Listen to Pacific Wok Caters ~ 50-500 We Can Do It! by pacificwok #np on #SoundCloud

Can You Stir-Fry Without a Wok?

The Wok Mon Converts Your Home Burner Into a Wok Range. For Real.

A couple months ago I was approached by Glen Lee, an inventor who claimed to have an ingenious new device for cooking on a wok at home. If it works the way he promised it would, it's going to revolutionize home wok cooking in the same way that the Baking Steel revolutionized home pizza-making. I played around with it a lot, measuring, tinkering, and generally cooking up a storm. I'm happy to report that this thing solves a problem I've been trying to…

Memorize This Stir-Fry Formula

The fastest way to turn a head of cabbage into dinner.

Put down that takeout menu: stir-fry basics for home cooks

Stir-fry technique has many people intimidated. But if you can slice and stir, you can stir fry.

Onions add nutrients, flavor to the menu

Onions provide nutrients your body needs and add a wealth of flavor to your favorite recipes.